Home Economics trip to Ballymaloe

Home Economics trip to Ballymaloe

Our 5th year home economics students enjoyed a day at the renowned Ballymaloe Cookery School at the start of June.

On arrival, students received a tour of the school’s organic farm and herb garden, followed by a cookery demonstration by chef Rachel Allen. After this they donned their aprons and prepared a three course meal, which they had the pleasure of eating before they headed back to Dublin that evening.

It was a fantastic day and special thanks to Sandra Cleary, our Home Economics teacher, for organising such an interesting and enjoyable trip!

June 17, 2019 | Tags: Ballymaloe,Home Economics,School Trips, | 0 Comments

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